Milk – (Cheese)
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Brillat-Savarin is a triple-cream cheese, soft on the palate, which is eaten young and very fresh. It is produced in the Burgundy region.
Comprising a minimum of 30% fat in the finished product, produced from cow’s milk, it is a soft cheese with a bloomy rind. Its small 100 gram format comes in the form of a 6.5cm flat disc.
Its optimal tasting period is from April to October after aging for 12 days, but it is also excellent from March to December.
Its texture: Creamy
Its taste: subtle and velvety
Its flavor: creamy and slightly nutty
Size : 100G
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