Milk – (Cheese)
From raw milk, it is manually molded with a ladle so as not to break the curd, which promotes slow draining for better taste development. Concentrated in flavors, it is slightly salty, combined with the sweetness and good taste of milk in a cylinder 11cm in diameter adorned with a beautiful white bloomy rind.
Its texture: supple without softness
Its taste: fruity, slightly spicy and becomes strong as it matures.
Size : 250G
Out of stock