EPOISSES – Berthaut


EPOISSES – Berthaut

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Born 500 years ago in Burgundy, Epoisses is a unique cheese, which became AOC in 1991 and AOC in 2003. Soft cheese with lactic curd made from whole milk, it is rubbed 7 and 9 times during the 5 to 6 weeks of maturing with Marc de Bourgogne. A stricter requirement than that imposed by the specifications of the AOP. The patience of the Berthaut cheese makers can be seen in the excellence of the Epoisses.

Its texture: creamy, supple
Its taste: very spicy, strong depending on the age
Its flavor: frank, subtle, balanced with notes of dried fruits.

Size : 250G

Out of stock

Category: Product ID: 1441



Milk – (Cheese)

Additional information

Weight 250 g