Milk – (Cheese)
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Livarot cheese has a cylindrical shape. Naked, it is surrounded by 5 sedges, aquatic plants produced solely for this use, used to hold the cheese which tended to sag because it was low in fat. It was nicknamed “the colonel” in homage to the colonel’s stripes.
The ripening of Livarot cheese lasts three months in a damp cellar with salt water washes
Its texture: supple without running
Its taste: spicy to gamy depending on its aging
Its flavor: intense and strong smell
Size : 250G
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