Milk – (Cheese)
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All of Normandy’s cheesemaking know-how is concentrated in a cheese that is as creamy as one could wish and covered by a deliciously golden rind.
Pont-l’Evèque is a subtle and elegant cheese that exudes an exquisite aroma of hazelnuts. This, on a cheese board alongside a noble PDO Normandy Camembert, is a match made in heaven. Serve it with slices of good country bread, or a few dried figs. Ideally, it should be sampled with a glass of chilled cider or a favourite wine.
Size : 220G
Out of stock